Peanut Butter Cup Rice Krispies Treats
Recipe type: Dessert
Serves: 9
  • 1½ Tbs butter
  • 2 Cups miniature marshmallows
  • 3 Cups Rice Krispies cereal
  • 8 oz Reese's Peanut Butter Cup Minis
  1. Grease a 9x9 inch pan, and set aside.
  2. Measure out a heaping ½ cup of Reese's minis, and cut them in half. Set aside.
  3. In medium saucepan, melt butter on low heat. Stir in marshmallows and heat until melted.
  4. Add in Rice Krispies cereal, and stir until cereal is evenly coated. Stir in mini Reese's (the ones you cut in half!) and press into greased pan.
  5. Take the rest of the Reese's minis (about 1¼ cups) and arrange on top of Rice Krispies treats.
  6. Turn broiler on LOW, and place rack about 6 inches from top of the oven. Place the pan into the oven for 30 seconds, and remove.
  7. Use a spatula to spread melted Reese's across the top, and place in fridge until chocolate is hardened.
  8. Remove from fridge about 5 minutes prior to serving, and cut into squares.
Recipe adapted from Kellogg's
Recipe by Taking Care of Monkey Business at