Snowman Marshmallow Pops
Recipe type: Dessert
Serves: 6 Pops
  • 18 Marshmallows
  • 12 oz bag white candy melts
  • 6 6" Lollipop sticks
  • 12 Pretzel sticks
  • Black confetti sprinkles
  • 6 Orange sprinkles (rainbow chip crunch)
  • 1 Block of styrofoam
  1. Melt candy melts according to package directions. Dip the end of a lollipop stick into the melted chocolate, and push all of the marshmallows onto the stick. Make sure the last marshmallow does not go quite all the way through. Repeat with all the sticks and marshmallows, and let dry 5 minutes.
  2. Reheat candy melts (if needed) and dip 1 marshmallow pop, submerging all 3 marshmallows. Shake off excess chocolate by holding the pop over the bowl, and tapping the stick against the rim.
  3. Gently place onto the top marshmallow: 2 black sprinkles for the eyes, 5 for the mouth, and 1 orange sprinkle for the nose. Place 3 black sprinkles down the center of the middle marshmallow.
  4. Push 1 pretzel stick into each side of the middle marshmallow.
  5. Stick marshmallow pop in styrofoam to dry, and repeat with all other marshmallows.
Recipe by Taking Care of Monkey Business at