Pumpkin Chocolate Chip Banana Bread
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Cook time: 
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This bread is super moist and delicious, and the perfect fall treat!
  • 2 ripe bananas
  • 2 eggs
  • ½ cup brown sugar
  • ½ cup honey
  • ½ cup vegetable oil
  • ¾ cup canned pumpkin
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 cups flour
  • ¾ cup milk chocolate chips
  1. Preheat oven to 350 degrees, and grease a bread pan.
  2. In a medium bowl, mash the bananas. Add eggs, brown sugar, honey, vegetable oil, and canned pumpkin. Stir until well combined.
  3. In a separate bowl, mix together baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and flour.
  4. Combine wet and dry ingredients, and mix until combined. Stir in chocolate chips.
  5. Pour batter into greased pan and bake for 60-70 minutes, or until inserted knife comes out clean.
  6. Remove from pan and let cool.
Recipe by Taking Care of Monkey Business at https://takingcareofmonkeybusiness.com/blog/2015/08/19/pumpkin-chocolate-chip-banana-bread/