Witch Marshmallow Pops
Recipe type: Dessert
Serves: 8
  • 8 Marshmallows
  • 12 oz bag vibrant green candy melts
  • 10 oz bag black candy melts
  • 8 Bugles
  • 8 Round, flat chocolate cookies
  • 6' Black licorice laces
  • 16 Candy eyeballs
  • Small, black confetti sprinkles
  • 8 6" Lollipop sticks
  • 1 Block of styrofoam
  1. Melt black candy melts according to package directions. Adhere 1 bugle to the center of each cookie, using melted chocolate as "glue" and let dry.
  2. Coat each "hat" in black candy melts, using your finger to smooth the chocolate and wipe off excess. Set aside to dry.
  3. Cut licorice laces into pieces - 48 pieces for the hair (approx 1½ inches long) and 8 pieces for the mouths (approx ½ inch long).
  4. Melt green candy melts according to package directions. Dip the end of a lollipop stick into the melted chocolate, and push it into the center of a marshmallow, not quite all the way through. Repeat with all the sticks and marshmallows, and let dry 5 minutes.
  5. Reheat green candy melts (if needed) and dip 1 marshmallow pop, submerging the entire marshmallow. Shake off excess chocolate by holding the pop over the bowl, and tapping the stick against the rim.
  6. Place a hat on the top of the marshmallow.
  7. Gently place 2 eyes, 1 mouth (small licorice laces), and 1 wart (confetti sprinkles) on the face of each witch.
  8. Place 3 strands of hair (large licorice laces) on each side of the head, attaching them at the base of the hat.
  9. Stick marshmallow pop in styrofoam to dry, and repeat with all other marshmallows.
Recipe by Taking Care of Monkey Business at https://takingcareofmonkeybusiness.com/blog/2014/10/08/witch-marshmallow-pops/